Ingredients
1 crab (only the body part)Half bowl of rice wine
10-20 slices of ginger
Half lemon
Cooking method
- Put a live crab in the freezer to freeze it (approximately 30 minutes).
- Take the crab from the freezer 30 minutes later. Open carapace and brush it with an unused toothbrush.
- Brush claws, too.
- After opening carapace, take out gills and remove sand.
- Scoop crab roe out with a teaspoon carefully.
- After being processed, the crab is divided into three parts: body, legs and crab roe.
- Steam it with medium fire for 30 minutes. Lemon juice can be used as dip.
- Ready to serve.