Ingredients (2 portions)
Approximately 400g of tilapiaA few shredded scallions
A few shredded chili peppers
A little cornstarch dissolved in water
Marinade
4 slices of ginger1 spoon of rice wine
A little salt
6 sections of scallion
2 spoons of soy sauce
Cooking method
- Wash fish clean and scratch the fish two times. Pickle it with marinade for 30 minutes.
- Put pickled fish in a steam pot and steam for 20 to 30 minutes with marinade (steaming time varies depending on the size of fish).
- After the fish is well steamed, take scallions and ginger out from marinade. Heat up oil in a pan and add shredded scallions, chili pepper and gravy from the steamed fish. Stir-fry the ingredients and add salt to season. Thicken with cornstarch and sprinkle on the steamed fish.