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Spring–Summer Exclusive "Green Gold" Arrives – Fresh Northeast Coast Green Laver Now in Season

　
  • Date：2026-04-21
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Spring–Summer Exclusive
[New Taipei City News] As spring transitions into summer, the Northeast Coast bursts with vibrant life. Along the intertidal zone, swaying strands of emerald green can be seen dancing with the waves. Known as the “green gold” of the sea, fresh green laver is now entering peak harvest season. The New Taipei City Fisheries and Fishing Port Affairs Management Office warmly invites everyone to visit the Northeast Coast to take in its spectacular mountain-and-sea scenery while savoring this seasonal local delicacy and experiencing the pure, fresh flavors of fishing village cuisine.

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Local vendors showcase green laver dishes that reflect the simplicity and freshness of fishing village cuisine (open in a new window)Local vendors showcase green laver dishes that reflect the simplicity and freshness of fishing village cuisinejpg
Fresh green laver paired with eggs presents the homestyle flavors of the Northeast Coast (open in a new window)Fresh green laver paired with eggs presents the homestyle flavors of the Northeast Coastjpg
A variety of green laver dishes highlights the rich and diverse seafood culture of the Northeast Coast (open in a new window)A variety of green laver dishes highlights the rich and diverse seafood culture of the Northeast Coastjpg
Update：2026-05-05