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James Cheng appeared at the “Asian Wanli Crab Awards” at Fuji Fishing Harbor, where free tastings were offered to visitors

 
  • Date:2024-10-19
  • Page View:1290
【New Taipei City】Following the arrival of the Wanli Crab Season, this year’s “Asian Wanli Crab Awards” has been launched at Fuji Fishing Harbor. Today (19th), the Fisheries and Fishing Port Affairs Management Office of the New Taipei City Government invited renowned chef James Chang to prepare exclusive dishes on-site. Visitors who completed a designated mission had the opportunity to savor James’ delicacies at no cost. The restaurants at the fish market have also begun offering exclusive dishes. Citizens who enjoy these special dishes at any of the designated restaurants at Fuji Fish Market can register to join the lucky draw for “Crab Thanksgiving Money” of NT$10,000 or a “Cooked Wanli Crab Grab Bag”. The Fisheries and Fishing Port Affairs Management Office of the New Taipei City Government invites everyone to “spend some time” (“Hua-Dian-Shi-Jian,” which phonetically refers to the flower crab, three-spot swimming crab, and ridged swimming crab, collectively known as the Wanli Crab) at Fuji Fish Market during the Wanli Crab Season to enjoy the exotic flavors of Wanli crabs and win lucky draw prizes!

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Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, and Chef James Chang jointly cooked “Korean Spicy Fried Eggs with Wanli Crab (open in a new window)Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, and Chef James Chang jointly cooked “Korean Spicy Fried Eggs with Wanli Crabjpg
Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, distributed free tastings to the audience. (open in a new window)Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, distributed free tastings to the audience.jpg
Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, and Chef James Chang selected Wanli crabs together at Fuji Fish Market. (open in a new window)Chen Shi-Hui, Director of the Agriculture Bureau of New Taipei City, and Chef James Chang selected Wanli crabs together at Fuji Fish Market.jpg
Update:2024-10-29