Five Restaurants in Gongliao District Make Dishes with Wanli Crabs and Gongliao Abalones to Satisfy Your Taste Bud with Two Different Kinds of Seafood
Two must-eat aquatic products in New Taipei City are Wanli crabs and Gongliao abalones! Wanli crabs are fished by fishermen in Wanli District who brave the wind and billows on the sea, and Gonglia abalones bred at Gongliao beach are fed with seaweed. The common features of the two aquatic products are natural, local and fresh. The production season of Wanli crabs starts from September to the end of each year when crab is the most delicious and sweetest. When the weather turns cold in November, it is the harvest season for Gongliao abalones. No matter it is for a year-end banquet or reunion dinner on Chinese New Year's Eve, Gongliao abalones cannot be missed out. The end of each year (from November to December) is a rare time for the two super aquatic products to show up on menus at the same time. Agriculture Department, New Taipei City Government recommended restaurants with recommended Wanli crabs in Gongliao District including Fu Shi Seafood Restaurant, Black and White Fish Seafood Restaurant, Lobster King, Jia Yi Seafood Restaurant and Xin Gang Seafood Restaurant. They provide not only Wanli crab dishes, but also Gongliao abalones, so you can savor two different kinds of seafood in these restaurants at the same time!